Vegetable Broth Soup: A Nourishing Delight

Vegetable broth soup is a versatile and nourishing dish that provides a bounty of flavors and nutrients. Whether enjoyed as a light lunch, a comforting dinner, or a soothing remedy for colds and flu, this soup offers a wealth of health benefits. In this article, we will explore the recipe, nutritional facts, and health benefits of vegetable broth soup.



  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 8 cups vegetable broth
  • 2 cups diced potatoes
  • 2 cups diced tomatoes (fresh or canned)
  • 2 cups chopped mixed vegetables (such as bell peppers, zucchini, and green beans)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.
  2. Add the minced garlic, dried thyme, and dried oregano, and cook for an additional 2 minutes, stirring constantly.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add the diced potatoes, diced tomatoes, and mixed vegetables to the pot. Simmer for 15-20 minutes, or until the vegetables are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley if desired.

How the dish helpful in upset stomach relief:

Vegetable broth soup can be beneficial for soothing an upset stomach for several reasons:

  1. Gentle on the Stomach: Vegetable broth soup is made with simple, easily digestible ingredients like vegetables and broth, which are gentle on the stomach. The light and liquid nature of the soup can provide hydration and nourishment without putting additional strain on the digestive system.
  2. Hydration: Maintaining hydration is crucial during times of stomach upset. Vegetable broth soup provides a source of fluids and electrolytes, helping to prevent dehydration and restore balance to the body.
  3. Easy to Digest: The ingredients in vegetable broth soup are often cooked until soft and blended into a smooth consistency, making them easy for the stomach to digest. This can help alleviate discomfort and promote recovery from digestive upset.
  4. Nutrient-Rich: Despite being gentle on the stomach, vegetable broth soup is nutrient-rich, providing essential vitamins, minerals, and antioxidants. These nutrients support overall health and can help replenish vital nutrients lost during gastrointestinal distress.
  5. Soothing Properties: The warmth of vegetable broth soup can have a soothing effect on the stomach muscles, helping to relax them and alleviate cramping or discomfort. Additionally, the mild flavors of the broth and vegetables are unlikely to exacerbate digestive distress.
  6. Anti-inflammatory Effects: Some ingredients commonly found in vegetable broth soup, such as ginger and turmeric, have anti-inflammatory properties that may help reduce inflammation in the gastrointestinal tract. This can provide relief from symptoms such as bloating, gas, and stomach pain.

In summary, vegetable broth soup is a soothing and nourishing option for individuals experiencing an upset stomach. Its gentle ingredients, hydrating properties, easy digestibility, nutrient-rich content, soothing warmth, and potential anti-inflammatory effects make it an ideal choice for promoting comfort and aiding in recovery from digestive upset.

Nutritional Facts:

Vegetable broth soup is a nutrient-rich dish that provides an array of essential vitamins, minerals, and antioxidants. Here’s a breakdown of its nutritional content per serving (approximately 1 cup):

  • Calories: 100
  • Total Fat: 3g
  • Sodium: 600mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Protein: 3g

This soup is an excellent source of vitamin A, vitamin C, potassium, and fiber. Additionally, it contains antioxidants such as flavonoids and carotenoids, which help protect against oxidative damage and inflammation in the body.

Health Benefits:

  1. Immune Support: Vegetable broth soup is packed with immune-boosting nutrients like vitamin C and antioxidants. Consuming this soup regularly can help strengthen the immune system and reduce the risk of infections and illnesses.
  2. Digestive Health: The fiber-rich vegetables in vegetable broth soup support digestive health by promoting regularity and aiding in digestion. Additionally, the probiotics found in some vegetables may help improve gut health by nourishing beneficial bacteria in the digestive tract.
  3. Heart Health: The potassium-rich vegetables in vegetable broth soup, such as carrots and potatoes, help regulate blood pressure and support heart health. The fiber content of the soup also helps lower cholesterol levels and reduce the risk of heart disease.
  4. Hydration: Staying hydrated is essential for overall health and well-being. Vegetable broth soup provides hydration while also delivering essential nutrients to the body, making it a nourishing option for maintaining hydration levels.
  5. Weight Management: Vegetable broth soup is low in calories and rich in fiber, making it a satisfying option for those looking to manage their weight. The fiber helps promote feelings of fullness and satiety, preventing overeating.


vegetable broth soup is not only a delicious and comforting dish but also a nutritional powerhouse with numerous health benefits. Whether enjoyed as a light meal, a hearty dinner, or a nourishing snack, this soup offers a range of nutrients that support overall health and well-being. Incorporate vegetable broth soup into your meal rotation and savor its nourishing goodness while reaping the countless benefits it has to offer.


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