Coconut Lime Chicken and Cauliflower Sheet Pan Dinner: A Tropical Twist on a Classic Dish

Sheet pan dinners offer a convenient and delicious way to create flavorful meals with minimal cleanup, and this Coconut Lime Chicken and Cauliflower Sheet Pan Dinner is no exception. Combining tender chicken with roasted cauliflower in a zesty coconut lime marinade, this dish brings a taste of the tropics to your dinner table.

Ingredients Required

To make this mouthwatering meal, you will need:

  • Boneless, skinless chicken breasts
  • Cauliflower, cut into florets
  • Coconut milk
  • Lime juice and zest
  • Garlic, minced
  • Fresh cilantro, chopped
  • Olive oil
  • Salt and pepper
  • Shredded coconut, for garnish

Preparation Steps

Begin by preheating your oven and lining a baking sheet with parchment paper or aluminum foil for easy cleanup. Then, whisk together coconut milk, lime juice and zest, minced garlic, chopped cilantro, olive oil, salt, and pepper in a small bowl to create the marinade.

Recipe Instructions

Place the chicken breasts and cauliflower florets on the prepared baking sheet, arranging them in a single layer. Pour the coconut lime marinade over the chicken and cauliflower, ensuring they are evenly coated.

Roast in the preheated oven until the chicken is cooked through and the cauliflower is tender and lightly browned, about 25-30 minutes.

Nutritional Facts

This Coconut Lime Chicken and Cauliflower Sheet Pan Dinner is not only delicious but also packed with nutrients. Here’s a breakdown of the nutritional facts per serving:

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 20g

Health Benefits

This dish offers several health benefits thanks to its nutritious ingredients:

  1. Coconut Milk: Coconut milk is rich in healthy fats, vitamins, and minerals, including manganese, copper, and selenium. It may help improve heart health, support digestion, and boost immune function.
  2. Lime: Lime juice and zest provide a burst of flavor and are rich in vitamin C, antioxidants, and phytonutrients. They may help improve skin health, boost immunity, and aid in digestion.
  3. Cauliflower: Cauliflower is low in calories but high in fiber, vitamins, and minerals. It’s particularly rich in vitamin C, vitamin K, and folate, and may help reduce the risk of chronic diseases like heart disease and cancer.
  4. Chicken Breast: Chicken breast is a lean source of protein that’s low in fat and calories. It’s rich in essential nutrients like niacin, selenium, and phosphorus, and may help support muscle growth, weight management, and overall health.
  5. Garlic and Cilantro: Garlic and cilantro add flavor to the dish while providing additional health benefits. Garlic has antimicrobial properties and may help lower cholesterol and blood pressure, while cilantro is rich in antioxidants and may aid in detoxification.

Variations and Substitutions

Feel free to customize this recipe by using different vegetables such as broccoli, carrots, or bell peppers. You can also add additional ingredients like sliced onions, mushrooms, or cherry tomatoes for extra flavor and variety.

Serving Suggestions

Serve this Coconut Lime Chicken and Cauliflower Sheet Pan Dinner hot from the oven, garnished with shredded coconut for a tropical twist. Pair it with cooked rice, quinoa, or noodles for a complete and satisfying meal.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the leftovers on a baking sheet and warm them in the oven at 350°F for 10-15 minutes, or until heated through.

Tips for Success

For the best results, be sure to evenly coat the chicken and cauliflower with the coconut lime marinade and spread them out in a single layer on the baking sheet. Keep an eye on the oven while roasting to prevent overcooking, and toss the cauliflower halfway through cooking for even browning.


In conclusion, Coconut Lime Chicken and Cauliflower Sheet Pan Dinner is a delicious and nutritious meal that’s perfect for any night of the week. With its tropical flavors and easy preparation, this dish is sure to become a family favorite. Give it a try tonight and enjoy a taste of the tropics right in your own home.


  1. Can I use coconut cream instead of coconut milk?
    • Yes, coconut cream can be used as a richer alternative to coconut milk in this recipe. Just be aware that coconut cream is thicker and more concentrated, so you may need to adjust the amount used accordingly.
  2. What can I use instead of cilantro if I don’t like the taste?
    • If you’re not a fan of cilantro, you can omit it from the recipe or substitute it with another herb such as parsley or basil.
  3. Can I use chicken thighs instead of chicken breasts?
    • Yes, boneless skinless chicken thighs can be used as a delicious alternative to chicken breasts. Just adjust the cooking time accordingly as thighs may require a few minutes longer to cook through.
  4. How can I make this dish spicier?
    • To add some heat to this dish, you can include a chopped chili pepper or a sprinkle of red pepper flakes in the marinade. Adjust the amount to suit your taste preferences.
  5. Can I make this recipe ahead of time and reheat it later?
    • Yes, you can prepare the Coconut Lime Chicken and Cauliflower Sheet Pan Dinner ahead of time and reheat it later. Simply follow the recipe instructions up until the point of roasting, then cover and refrigerate until ready to bake. When ready to serve, remove from the refrigerator and bake as directed. Adjust the cooking time as needed to ensure everything is heated through.

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