Delicious and Nutritious: Stuffed Acorn Squash with Lentils and Kale Recipe

If you are looking for a wholesome and nutritious meal that’s as delicious as satisfying then Look no further stuffed acorn squash with lentils and kale is this hearty dish combines the natural sweetness of acorn squash with the earthy flavors of lentils and kale, creating a perfect harmony of taste and nutrition.

Health Benefits of Stuffed Acorn Squash

Acorn squash, lentils, and kale are all nutritional powerhouses packed with essential vitamins, minerals, and antioxidants. Acorn squash is rich in vitamin C, vitamin A, and fiber, while lentils provide a good source of protein, fiber, and iron. Kale adds a dose of vitamin K, vitamin A, and calcium to the mix, making this dish not only delicious but also incredibly nutritious.

Stuffed acorn squash offers several health benefits due to its nutritious ingredients. Acorn squash itself is rich in vitamins A and C, which support immune function and skin health. Additionally, it contains fiber, which aids in digestion and helps maintain a healthy weight by promoting feelings of fullness. Lentils, another key ingredient, provide protein and iron, essential for muscle repair and oxygen transport in the body. Kale, packed with vitamins K, A, and C, supports bone health, vision, and immune function. Together, these ingredients create a dish that not only tastes delicious but also nourishes the body with a variety of essential nutrients

Ingredients Required

To make stuffed acorn squash with lentils and kale, you’ll need the following ingredients:

  • Acorn squash
  • Lentils
  • Kale
  • Onion
  • Garlic
  • Vegetable broth
  • Olive oil
  • Salt and pepper
  • Optional: herbs and spices for seasoning

Preparation Steps

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half and remove the seeds.
  3. Place the squash halves on a baking sheet, cut side up, and drizzle with olive oil. Season with salt and pepper.
  4. Roast the squash in the oven for 30-40 minutes, or until tender.

Recipe for Stuffed Acorn Squash with Lentils and Kale

  1. While the squash is roasting, prepare the lentils according to the package instructions.
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
  3. Add chopped kale to the skillet and cook until wilted.
  4. Stir in the cooked lentils and vegetable broth, and simmer until heated through.
  5. Once the squash is tender, fill each half with the lentil and kale mixture.
  6. Return the stuffed squash to the oven and bake for an additional 10-15 minutes.

Nutritional Facts

One serving of stuffed acorn squash with lentils and kale provides approximately:

  • Calories: 300
  • Protein: 15g
  • Fiber: 10g
  • Vitamin A: 200% DV
  • Vitamin C: 50% DV
  • Iron: 20% DV

Variations and Substitutions

  • For a vegan-friendly version, substitute vegetable broth for chicken broth.
  • Feel free to experiment with different herbs and spices to customize the flavor to your liking.
  • Add cooked quinoa or brown rice to the lentil and kale mixture for added texture and protein.

Tips for Serving and Presentation

Garnish your stuffed acorn squash with a sprinkle of fresh herbs, such as parsley or thyme, for a pop of color and flavor. Serve alongside a crisp green salad or roasted vegetables for a complete and balanced meal.

Health Benefits of Key Ingredients

  1. Acorn Squash:
    • Rich in Vitamin A: Essential for vision health, immune function, and skin health.
    • High in Vitamin C: Boosts immune system, promotes collagen production, and acts as an antioxidant.
    • Good Source of Fiber: Supports digestion, helps regulate blood sugar levels, and promotes satiety.
  2. Lentils:
    • High in Plant-Based Protein: Supports muscle growth and repair, aids in weight management, and provides sustained energy.
    • Rich in Iron: Essential for oxygen transport in the body, helps prevent anemia, and supports cognitive function.
    • High in Fiber: Promotes digestive health, aids in cholesterol management, and helps regulate blood sugar levels.
  3. Kale:
    • Excellent Source of Vitamin K: Supports bone health, assists in blood clotting, and may reduce the risk of osteoporosis.
    • High in Vitamin A: Promotes vision health, supports immune function, and contributes to skin health.
    • Rich in Vitamin C: Acts as an antioxidant, boosts immune system, and aids in collagen production for healthy skin.

Incorporating these nutritious ingredients into your diet through dishes like stuffed acorn squash with lentils and kale can contribute to overall health and well-being.


  1. Can I use other types of squash for this recipe? Yes, you can substitute butternut squash or delicata squash if you prefer.
  2. How can I make this recipe vegan-friendly? Simply use vegetable broth instead of chicken broth.
  3. Can I prepare the stuffed squash ahead of time? Yes, you can assemble the stuffed squash ahead of time and refrigerate until ready to bake.
  4. What other ingredients can I add to enhance the flavor? Consider adding diced tomatoes, mushrooms, or cooked grains like quinoa or bulgur.
  5. Are there any alternative cooking methods for this dish? You can also cook the stuffed squash in an air fryer for a quicker cooking time and crispy exterior.


Stuffed acorn squash with lentils and kale is not only a delicious and satisfying meal but also a nutritious powerhouse packed with vitamins, minerals, and fiber. Give this recipe a try and enjoy the wholesome goodness of these wholesome ingredients.


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